Thoothukudi macaroon is a special type of macaroon which was first made in the port town of Thoothukudi in the state of Tamil Nadu in India. While macaroons are traditionally made from ground almonds, Thoothukudi macaroons have cashew nuts as their major ingredient.
The ingredients are:
Egg
WhitesSugar
Cashew nuts
| Quanity | 250Gm, 500Gm, 1Kg |
|---|
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